This page is for all those things that make life a little better.
|Get REAL wasabi (not that green goop they have in the sushi place) at freshwasabi.com
|The Kansas City Eating Guide
|Puerto Vallarta, without all the Gringos.
|Matt Terl's SUSHI PAPER - Matt wrote an online article that was
mentioned in a newsgroup years ago. It settles any questions you might have about
fingers, wasabe, soy sauce, and lingo.
|The astonishing Recipe Section - Learn how we make chocolate
chip cookies at our house.
|The Dessert Circus, with Jacques Torres -
This show is great. We were watching Madeline with the kids, and paused for
a bathroom break. Nobody wanted to turn the movie back on. We learned how to
make raspberry souffle. (A
fabulous success, we had it at new years' eve) and everyone loved his accent.
|Also check out epicurious, which includes
worlds of recipes. We stole our wild rice pancake recipe from here. These were
a great substitute for blinis, and would pass for latkes, without all the fat.
Yum. Try 'em under smoked salmon.
Last updated 10/11/03